define('DISALLOW_FILE_EDIT', true); define('DISALLOW_FILE_MODS', true); May 2015 » Page 2 of 6 » Disney World Today
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20th Epcot International Food & Wine Festival Celebrates Two Delicious Decades Sept. 25-Nov. 16, 2015

May 27, 2015
Filed In Downtown Disney

Milestone Celebration Queues Up New Tastings and Events

LAKE BUENA VISTA, Fla. – A global culinary journey celebrating 20 delicious years of the Epcot International Food & Wine Festival will tantalize taste buds from Sept. 25-Nov. 16, at Walt Disney World Resort. The 2015 festival, presented by Chase, will welcome celebrity chefs, debut new marketplace tastes from around the world and celebrate guests’ favorite dining traditions.

Disney chefs and festival programmers are whipping up a feast of surprises to celebrate the 20th annual event in style. New wine tastings, rockin’ parties and culinary experiences built around the 20-year milestone will bring together loyal festival fans and first-timers. As part of the celebration, Chef Remy of the Disney animated film “Ratatouille” will invite guests to join a culinary scavenger hunt.

Growing in scope each year since 1996 and lauded by the Travel Channel as one of America’s top food festivals, the 53-day Epcot event features inspired bites and sips from around the world at more than 25 outdoor marketplaces, nightly Eat to the Beat concerts of many musical genres, signature dinners and featured tasting events.

This fall, the 20th festival will debut dishes like Pepper Bacon Mac ‘n Cheese at the Farm Fresh Marketplace and refreshing sips like the Scottish Citrus Thistle at the Scotland Marketplace. Culinary icons like Cat Cora, Jamie Deen and John Ash will entertain foodies and inspire their palates at new and returning premium events that include weekly Party for the Senses grand tastings in October.

Festival guests can pair wines and beers with savory and sweet dishes as they stroll the World Showcase Promenade and earn stamps on their complimentary festival passports. Champagne, cocktails and “mocktails” also will bubble up on festival menus. In Future World, the popular Ocean Spray Cranberry Bog returns for a fourth year so that families can discover the cranberry’s rich agricultural heritage and learn fun facts about the tart fruits.

Whether guests’ taste buds prefer savory, spicy, sweet (or all of the above), there are plenty of delectable surprises at every stop along the way. Here’s a sneak peek:

New marketplace menus debut and chefs celebrate festival favorites – Among many dishes set to debut are Seared Venison Loin with Wild Mushroom Ragout and Kumara Dumpling at the New Zealand Marketplace and Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Peppers, Onions and Snap Peas at the Australia Marketplace. For many, there’s nothing like a yearly dip into classic favorites like the Canadian Cheddar Cheese Soup.

Four new Eat to the Beat concert acts debut; fan favorites return to festival stage –Rock singer-songwriter David Cook opens the Eat to the Beat concert series Sept. 25-27. Four new acts in the concert series lineup — Tiffany, Everclear, Maxi Priest and Chaka Khan – will belt out chart-topping tunes. Other popular acts, including Wilson Phillips, Smash Mouth, The Pointer Sisters, Jo Dee Messina, Boyz II Men and Big Bad Voodoo Daddy, will return to rock the America Gardens Theatre stage this fall.

Celebrity chefs dazzle – Renowned chef and cookbook author John Ash, who participated in the inaugural Epcot International Food & Wine Festival in 1996, will return to celebrate the 20th milestone year. Other notable chefs including Cat Cora, Robert Irvine, Jamie Deen, Rock Harper, Kenny Gilbert and Buddy Valastro will cook for Epcot guests and share their culinary know-how during demos and premium events.

Ratatouille rocks — Remy’s Ratatouille Hide & Squeak invites kids of all ages to join a World Showcase scavenger hunt for little Remy statuettes hidden around the park’s World Showcase. Maps, stickers and prizes are involved.

Festival Center gets cookin’ – Guests can join culinary demonstrations, beverage seminars and mixology seminars daily for a nominal fee. More festival fun will include the complimentary Back to Basics weekend series featuring epicurean tips and tricks from the pros.

Chase Lounge offers perks – Anyone who owns or wants to own a Chase debit or credit card will find complimentary refreshments and interactive fun at the Chase Lounge at American Adventure.

Get ready for . . .

  • More than 270 chefs including Disney chefs and culinary stars from across the country.
  • Party for the Senses grand tasting events every Saturday in October showcasing tempting bites from eminent chefs, more than 50 wines and beers and live entertainment.
  • Premium events including the new “French Family Meal Traditions” lunch on Fridays and Sundays; new “Rockin’ Burger Block Party” on select dates; and new beverage events to include “Exploring Wines from 1996 to Now” that salutes the festival’s 20th year.

Included with Epcot Admission:

Back to Basics series, Ocean Spray Cranberry Bog, World Showcase Scavenger Hunt, special book signings, Eat to the Beat concerts, cultural adventures, Marketplace Discovery Passport and all attractions and park entertainment are included with regular Epcot admission.

Special Programming by Reservation:

The Party for the Senses grand tasting events, signature dinners and other special wine and culinary programs require reservations and separate event admission. When a reservation booking date is announced this summer, guests can call 407/WDW-FEST (939-3378) and get details at EpcotFoodFestival.com.

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20th Epcot International Food & Wine Festival Celebrates Two Delicious Decades Sept. 25-Nov. 16, 2015

May 27, 2015
Filed In Hotels & Resorts

Milestone Celebration Queues Up New Tastings and Events

LAKE BUENA VISTA, Fla. – A global culinary journey celebrating 20 delicious years of the Epcot International Food & Wine Festival will tantalize taste buds from Sept. 25-Nov. 16, at Walt Disney World Resort. The 2015 festival, presented by Chase, will welcome celebrity chefs, debut new marketplace tastes from around the world and celebrate guests’ favorite dining traditions.

Disney chefs and festival programmers are whipping up a feast of surprises to celebrate the 20th annual event in style. New wine tastings, rockin’ parties and culinary experiences built around the 20-year milestone will bring together loyal festival fans and first-timers. As part of the celebration, Chef Remy of the Disney animated film “Ratatouille” will invite guests to join a culinary scavenger hunt.

Growing in scope each year since 1996 and lauded by the Travel Channel as one of America’s top food festivals, the 53-day Epcot event features inspired bites and sips from around the world at more than 25 outdoor marketplaces, nightly Eat to the Beat concerts of many musical genres, signature dinners and featured tasting events.

This fall, the 20th festival will debut dishes like Pepper Bacon Mac ‘n Cheese at the Farm Fresh Marketplace and refreshing sips like the Scottish Citrus Thistle at the Scotland Marketplace. Culinary icons like Cat Cora, Jamie Deen and John Ash will entertain foodies and inspire their palates at new and returning premium events that include weekly Party for the Senses grand tastings in October.

Festival guests can pair wines and beers with savory and sweet dishes as they stroll the World Showcase Promenade and earn stamps on their complimentary festival passports. Champagne, cocktails and “mocktails” also will bubble up on festival menus. In Future World, the popular Ocean Spray Cranberry Bog returns for a fourth year so that families can discover the cranberry’s rich agricultural heritage and learn fun facts about the tart fruits.

Whether guests’ taste buds prefer savory, spicy, sweet (or all of the above), there are plenty of delectable surprises at every stop along the way. Here’s a sneak peek:

New marketplace menus debut and chefs celebrate festival favorites – Among many dishes set to debut are Seared Venison Loin with Wild Mushroom Ragout and Kumara Dumpling at the New Zealand Marketplace and Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Peppers, Onions and Snap Peas at the Australia Marketplace. For many, there’s nothing like a yearly dip into classic favorites like the Canadian Cheddar Cheese Soup.

Four new Eat to the Beat concert acts debut; fan favorites return to festival stage –Rock singer-songwriter David Cook opens the Eat to the Beat concert series Sept. 25-27. Four new acts in the concert series lineup — Tiffany, Everclear, Maxi Priest and Chaka Khan – will belt out chart-topping tunes. Other popular acts, including Wilson Phillips, Smash Mouth, The Pointer Sisters, Jo Dee Messina, Boyz II Men and Big Bad Voodoo Daddy, will return to rock the America Gardens Theatre stage this fall.

Celebrity chefs dazzle – Renowned chef and cookbook author John Ash, who participated in the inaugural Epcot International Food & Wine Festival in 1996, will return to celebrate the 20th milestone year. Other notable chefs including Cat Cora, Robert Irvine, Jamie Deen, Rock Harper, Kenny Gilbert and Buddy Valastro will cook for Epcot guests and share their culinary know-how during demos and premium events.

Ratatouille rocks — Remy’s Ratatouille Hide & Squeak invites kids of all ages to join a World Showcase scavenger hunt for little Remy statuettes hidden around the park’s World Showcase. Maps, stickers and prizes are involved.

Festival Center gets cookin’ – Guests can join culinary demonstrations, beverage seminars and mixology seminars daily for a nominal fee. More festival fun will include the complimentary Back to Basics weekend series featuring epicurean tips and tricks from the pros.

Chase Lounge offers perks – Anyone who owns or wants to own a Chase debit or credit card will find complimentary refreshments and interactive fun at the Chase Lounge at American Adventure.

Get ready for . . .

  • More than 270 chefs including Disney chefs and culinary stars from across the country.
  • Party for the Senses grand tasting events every Saturday in October showcasing tempting bites from eminent chefs, more than 50 wines and beers and live entertainment.
  • Premium events including the new “French Family Meal Traditions” lunch on Fridays and Sundays; new “Rockin’ Burger Block Party” on select dates; and new beverage events to include “Exploring Wines from 1996 to Now” that salutes the festival’s 20th year.

Included with Epcot Admission:

Back to Basics series, Ocean Spray Cranberry Bog, World Showcase Scavenger Hunt, special book signings, Eat to the Beat concerts, cultural adventures, Marketplace Discovery Passport and all attractions and park entertainment are included with regular Epcot admission.

Special Programming by Reservation:

The Party for the Senses grand tasting events, signature dinners and other special wine and culinary programs require reservations and separate event admission. When a reservation booking date is announced this summer, guests can call 407/WDW-FEST (939-3378) and get details at EpcotFoodFestival.com.

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20th Epcot International Food & Wine Festival Celebrates Two Delicious Decades Sept. 25-Nov. 16, 2015

May 27, 2015
Filed In Animal Kingdom

Milestone Celebration Queues Up New Tastings and Events

LAKE BUENA VISTA, Fla. – A global culinary journey celebrating 20 delicious years of the Epcot International Food & Wine Festival will tantalize taste buds from Sept. 25-Nov. 16, at Walt Disney World Resort. The 2015 festival, presented by Chase, will welcome celebrity chefs, debut new marketplace tastes from around the world and celebrate guests’ favorite dining traditions.

Disney chefs and festival programmers are whipping up a feast of surprises to celebrate the 20th annual event in style. New wine tastings, rockin’ parties and culinary experiences built around the 20-year milestone will bring together loyal festival fans and first-timers. As part of the celebration, Chef Remy of the Disney animated film “Ratatouille” will invite guests to join a culinary scavenger hunt.

Growing in scope each year since 1996 and lauded by the Travel Channel as one of America’s top food festivals, the 53-day Epcot event features inspired bites and sips from around the world at more than 25 outdoor marketplaces, nightly Eat to the Beat concerts of many musical genres, signature dinners and featured tasting events.

This fall, the 20th festival will debut dishes like Pepper Bacon Mac ‘n Cheese at the Farm Fresh Marketplace and refreshing sips like the Scottish Citrus Thistle at the Scotland Marketplace. Culinary icons like Cat Cora, Jamie Deen and John Ash will entertain foodies and inspire their palates at new and returning premium events that include weekly Party for the Senses grand tastings in October.

Festival guests can pair wines and beers with savory and sweet dishes as they stroll the World Showcase Promenade and earn stamps on their complimentary festival passports. Champagne, cocktails and “mocktails” also will bubble up on festival menus. In Future World, the popular Ocean Spray Cranberry Bog returns for a fourth year so that families can discover the cranberry’s rich agricultural heritage and learn fun facts about the tart fruits.

Whether guests’ taste buds prefer savory, spicy, sweet (or all of the above), there are plenty of delectable surprises at every stop along the way. Here’s a sneak peek:

New marketplace menus debut and chefs celebrate festival favorites – Among many dishes set to debut are Seared Venison Loin with Wild Mushroom Ragout and Kumara Dumpling at the New Zealand Marketplace and Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Peppers, Onions and Snap Peas at the Australia Marketplace. For many, there’s nothing like a yearly dip into classic favorites like the Canadian Cheddar Cheese Soup.

Four new Eat to the Beat concert acts debut; fan favorites return to festival stage –Rock singer-songwriter David Cook opens the Eat to the Beat concert series Sept. 25-27. Four new acts in the concert series lineup — Tiffany, Everclear, Maxi Priest and Chaka Khan – will belt out chart-topping tunes. Other popular acts, including Wilson Phillips, Smash Mouth, The Pointer Sisters, Jo Dee Messina, Boyz II Men and Big Bad Voodoo Daddy, will return to rock the America Gardens Theatre stage this fall.

Celebrity chefs dazzle – Renowned chef and cookbook author John Ash, who participated in the inaugural Epcot International Food & Wine Festival in 1996, will return to celebrate the 20th milestone year. Other notable chefs including Cat Cora, Robert Irvine, Jamie Deen, Rock Harper, Kenny Gilbert and Buddy Valastro will cook for Epcot guests and share their culinary know-how during demos and premium events.

Ratatouille rocks — Remy’s Ratatouille Hide & Squeak invites kids of all ages to join a World Showcase scavenger hunt for little Remy statuettes hidden around the park’s World Showcase. Maps, stickers and prizes are involved.

Festival Center gets cookin’ – Guests can join culinary demonstrations, beverage seminars and mixology seminars daily for a nominal fee. More festival fun will include the complimentary Back to Basics weekend series featuring epicurean tips and tricks from the pros.

Chase Lounge offers perks – Anyone who owns or wants to own a Chase debit or credit card will find complimentary refreshments and interactive fun at the Chase Lounge at American Adventure.

Get ready for . . .

  • More than 270 chefs including Disney chefs and culinary stars from across the country.
  • Party for the Senses grand tasting events every Saturday in October showcasing tempting bites from eminent chefs, more than 50 wines and beers and live entertainment.
  • Premium events including the new “French Family Meal Traditions” lunch on Fridays and Sundays; new “Rockin’ Burger Block Party” on select dates; and new beverage events to include “Exploring Wines from 1996 to Now” that salutes the festival’s 20th year.

Included with Epcot Admission:

Back to Basics series, Ocean Spray Cranberry Bog, World Showcase Scavenger Hunt, special book signings, Eat to the Beat concerts, cultural adventures, Marketplace Discovery Passport and all attractions and park entertainment are included with regular Epcot admission.

Special Programming by Reservation:

The Party for the Senses grand tasting events, signature dinners and other special wine and culinary programs require reservations and separate event admission. When a reservation booking date is announced this summer, guests can call 407/WDW-FEST (939-3378) and get details at EpcotFoodFestival.com.

###

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20th Epcot International Food & Wine Festival Celebrates Two Delicious Decades Sept. 25-Nov. 16, 2015

May 27, 2015
Filed In Hollywood Studios

Milestone Celebration Queues Up New Tastings and Events

LAKE BUENA VISTA, Fla. – A global culinary journey celebrating 20 delicious years of the Epcot International Food & Wine Festival will tantalize taste buds from Sept. 25-Nov. 16, at Walt Disney World Resort. The 2015 festival, presented by Chase, will welcome celebrity chefs, debut new marketplace tastes from around the world and celebrate guests’ favorite dining traditions.

Disney chefs and festival programmers are whipping up a feast of surprises to celebrate the 20th annual event in style. New wine tastings, rockin’ parties and culinary experiences built around the 20-year milestone will bring together loyal festival fans and first-timers. As part of the celebration, Chef Remy of the Disney animated film “Ratatouille” will invite guests to join a culinary scavenger hunt.

Growing in scope each year since 1996 and lauded by the Travel Channel as one of America’s top food festivals, the 53-day Epcot event features inspired bites and sips from around the world at more than 25 outdoor marketplaces, nightly Eat to the Beat concerts of many musical genres, signature dinners and featured tasting events.

This fall, the 20th festival will debut dishes like Pepper Bacon Mac ‘n Cheese at the Farm Fresh Marketplace and refreshing sips like the Scottish Citrus Thistle at the Scotland Marketplace. Culinary icons like Cat Cora, Jamie Deen and John Ash will entertain foodies and inspire their palates at new and returning premium events that include weekly Party for the Senses grand tastings in October.

Festival guests can pair wines and beers with savory and sweet dishes as they stroll the World Showcase Promenade and earn stamps on their complimentary festival passports. Champagne, cocktails and “mocktails” also will bubble up on festival menus. In Future World, the popular Ocean Spray Cranberry Bog returns for a fourth year so that families can discover the cranberry’s rich agricultural heritage and learn fun facts about the tart fruits.

Whether guests’ taste buds prefer savory, spicy, sweet (or all of the above), there are plenty of delectable surprises at every stop along the way. Here’s a sneak peek:

New marketplace menus debut and chefs celebrate festival favorites – Among many dishes set to debut are Seared Venison Loin with Wild Mushroom Ragout and Kumara Dumpling at the New Zealand Marketplace and Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Peppers, Onions and Snap Peas at the Australia Marketplace. For many, there’s nothing like a yearly dip into classic favorites like the Canadian Cheddar Cheese Soup.

Four new Eat to the Beat concert acts debut; fan favorites return to festival stage –Rock singer-songwriter David Cook opens the Eat to the Beat concert series Sept. 25-27. Four new acts in the concert series lineup — Tiffany, Everclear, Maxi Priest and Chaka Khan – will belt out chart-topping tunes. Other popular acts, including Wilson Phillips, Smash Mouth, The Pointer Sisters, Jo Dee Messina, Boyz II Men and Big Bad Voodoo Daddy, will return to rock the America Gardens Theatre stage this fall.

Celebrity chefs dazzle – Renowned chef and cookbook author John Ash, who participated in the inaugural Epcot International Food & Wine Festival in 1996, will return to celebrate the 20th milestone year. Other notable chefs including Cat Cora, Robert Irvine, Jamie Deen, Rock Harper, Kenny Gilbert and Buddy Valastro will cook for Epcot guests and share their culinary know-how during demos and premium events.

Ratatouille rocks — Remy’s Ratatouille Hide & Squeak invites kids of all ages to join a World Showcase scavenger hunt for little Remy statuettes hidden around the park’s World Showcase. Maps, stickers and prizes are involved.

Festival Center gets cookin’ – Guests can join culinary demonstrations, beverage seminars and mixology seminars daily for a nominal fee. More festival fun will include the complimentary Back to Basics weekend series featuring epicurean tips and tricks from the pros.

Chase Lounge offers perks – Anyone who owns or wants to own a Chase debit or credit card will find complimentary refreshments and interactive fun at the Chase Lounge at American Adventure.

Get ready for . . .

  • More than 270 chefs including Disney chefs and culinary stars from across the country.
  • Party for the Senses grand tasting events every Saturday in October showcasing tempting bites from eminent chefs, more than 50 wines and beers and live entertainment.
  • Premium events including the new “French Family Meal Traditions” lunch on Fridays and Sundays; new “Rockin’ Burger Block Party” on select dates; and new beverage events to include “Exploring Wines from 1996 to Now” that salutes the festival’s 20th year.

Included with Epcot Admission:

Back to Basics series, Ocean Spray Cranberry Bog, World Showcase Scavenger Hunt, special book signings, Eat to the Beat concerts, cultural adventures, Marketplace Discovery Passport and all attractions and park entertainment are included with regular Epcot admission.

Special Programming by Reservation:

The Party for the Senses grand tasting events, signature dinners and other special wine and culinary programs require reservations and separate event admission. When a reservation booking date is announced this summer, guests can call 407/WDW-FEST (939-3378) and get details at EpcotFoodFestival.com.

###

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20th Epcot International Food & Wine Festival Celebrates Two Delicious Decades Sept. 25-Nov. 16, 2015

May 27, 2015
Filed In Epcot

Milestone Celebration Queues Up New Tastings and Events

LAKE BUENA VISTA, Fla. – A global culinary journey celebrating 20 delicious years of the Epcot International Food & Wine Festival will tantalize taste buds from Sept. 25-Nov. 16, at Walt Disney World Resort. The 2015 festival, presented by Chase, will welcome celebrity chefs, debut new marketplace tastes from around the world and celebrate guests’ favorite dining traditions.

Disney chefs and festival programmers are whipping up a feast of surprises to celebrate the 20th annual event in style. New wine tastings, rockin’ parties and culinary experiences built around the 20-year milestone will bring together loyal festival fans and first-timers. As part of the celebration, Chef Remy of the Disney animated film “Ratatouille” will invite guests to join a culinary scavenger hunt.

Growing in scope each year since 1996 and lauded by the Travel Channel as one of America’s top food festivals, the 53-day Epcot event features inspired bites and sips from around the world at more than 25 outdoor marketplaces, nightly Eat to the Beat concerts of many musical genres, signature dinners and featured tasting events.

This fall, the 20th festival will debut dishes like Pepper Bacon Mac ‘n Cheese at the Farm Fresh Marketplace and refreshing sips like the Scottish Citrus Thistle at the Scotland Marketplace. Culinary icons like Cat Cora, Jamie Deen and John Ash will entertain foodies and inspire their palates at new and returning premium events that include weekly Party for the Senses grand tastings in October.

Festival guests can pair wines and beers with savory and sweet dishes as they stroll the World Showcase Promenade and earn stamps on their complimentary festival passports. Champagne, cocktails and “mocktails” also will bubble up on festival menus. In Future World, the popular Ocean Spray Cranberry Bog returns for a fourth year so that families can discover the cranberry’s rich agricultural heritage and learn fun facts about the tart fruits.

Whether guests’ taste buds prefer savory, spicy, sweet (or all of the above), there are plenty of delectable surprises at every stop along the way. Here’s a sneak peek:

New marketplace menus debut and chefs celebrate festival favorites – Among many dishes set to debut are Seared Venison Loin with Wild Mushroom Ragout and Kumara Dumpling at the New Zealand Marketplace and Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Peppers, Onions and Snap Peas at the Australia Marketplace. For many, there’s nothing like a yearly dip into classic favorites like the Canadian Cheddar Cheese Soup.

Four new Eat to the Beat concert acts debut; fan favorites return to festival stage –Rock singer-songwriter David Cook opens the Eat to the Beat concert series Sept. 25-27. Four new acts in the concert series lineup — Tiffany, Everclear, Maxi Priest and Chaka Khan – will belt out chart-topping tunes. Other popular acts, including Wilson Phillips, Smash Mouth, The Pointer Sisters, Jo Dee Messina, Boyz II Men and Big Bad Voodoo Daddy, will return to rock the America Gardens Theatre stage this fall.

Celebrity chefs dazzle – Renowned chef and cookbook author John Ash, who participated in the inaugural Epcot International Food & Wine Festival in 1996, will return to celebrate the 20th milestone year. Other notable chefs including Cat Cora, Robert Irvine, Jamie Deen, Rock Harper, Kenny Gilbert and Buddy Valastro will cook for Epcot guests and share their culinary know-how during demos and premium events.

Ratatouille rocks — Remy’s Ratatouille Hide & Squeak invites kids of all ages to join a World Showcase scavenger hunt for little Remy statuettes hidden around the park’s World Showcase. Maps, stickers and prizes are involved.

Festival Center gets cookin’ – Guests can join culinary demonstrations, beverage seminars and mixology seminars daily for a nominal fee. More festival fun will include the complimentary Back to Basics weekend series featuring epicurean tips and tricks from the pros.

Chase Lounge offers perks – Anyone who owns or wants to own a Chase debit or credit card will find complimentary refreshments and interactive fun at the Chase Lounge at American Adventure.

Get ready for . . .

  • More than 270 chefs including Disney chefs and culinary stars from across the country.
  • Party for the Senses grand tasting events every Saturday in October showcasing tempting bites from eminent chefs, more than 50 wines and beers and live entertainment.
  • Premium events including the new “French Family Meal Traditions” lunch on Fridays and Sundays; new “Rockin’ Burger Block Party” on select dates; and new beverage events to include “Exploring Wines from 1996 to Now” that salutes the festival’s 20th year.

Included with Epcot Admission:

Back to Basics series, Ocean Spray Cranberry Bog, World Showcase Scavenger Hunt, special book signings, Eat to the Beat concerts, cultural adventures, Marketplace Discovery Passport and all attractions and park entertainment are included with regular Epcot admission.

Special Programming by Reservation:

The Party for the Senses grand tasting events, signature dinners and other special wine and culinary programs require reservations and separate event admission. When a reservation booking date is announced this summer, guests can call 407/WDW-FEST (939-3378) and get details at EpcotFoodFestival.com.

###

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20th Epcot International Food & Wine Festival Celebrates Two Delicious Decades Sept. 25-Nov. 16, 2015

May 27, 2015
Filed In Magic Kingdom

Milestone Celebration Queues Up New Tastings and Events

LAKE BUENA VISTA, Fla. – A global culinary journey celebrating 20 delicious years of the Epcot International Food & Wine Festival will tantalize taste buds from Sept. 25-Nov. 16, at Walt Disney World Resort. The 2015 festival, presented by Chase, will welcome celebrity chefs, debut new marketplace tastes from around the world and celebrate guests’ favorite dining traditions.

Disney chefs and festival programmers are whipping up a feast of surprises to celebrate the 20th annual event in style. New wine tastings, rockin’ parties and culinary experiences built around the 20-year milestone will bring together loyal festival fans and first-timers. As part of the celebration, Chef Remy of the Disney animated film “Ratatouille” will invite guests to join a culinary scavenger hunt.

Growing in scope each year since 1996 and lauded by the Travel Channel as one of America’s top food festivals, the 53-day Epcot event features inspired bites and sips from around the world at more than 25 outdoor marketplaces, nightly Eat to the Beat concerts of many musical genres, signature dinners and featured tasting events.

This fall, the 20th festival will debut dishes like Pepper Bacon Mac ‘n Cheese at the Farm Fresh Marketplace and refreshing sips like the Scottish Citrus Thistle at the Scotland Marketplace. Culinary icons like Cat Cora, Jamie Deen and John Ash will entertain foodies and inspire their palates at new and returning premium events that include weekly Party for the Senses grand tastings in October.

Festival guests can pair wines and beers with savory and sweet dishes as they stroll the World Showcase Promenade and earn stamps on their complimentary festival passports. Champagne, cocktails and “mocktails” also will bubble up on festival menus. In Future World, the popular Ocean Spray Cranberry Bog returns for a fourth year so that families can discover the cranberry’s rich agricultural heritage and learn fun facts about the tart fruits.

Whether guests’ taste buds prefer savory, spicy, sweet (or all of the above), there are plenty of delectable surprises at every stop along the way. Here’s a sneak peek:

New marketplace menus debut and chefs celebrate festival favorites – Among many dishes set to debut are Seared Venison Loin with Wild Mushroom Ragout and Kumara Dumpling at the New Zealand Marketplace and Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Peppers, Onions and Snap Peas at the Australia Marketplace. For many, there’s nothing like a yearly dip into classic favorites like the Canadian Cheddar Cheese Soup.

Four new Eat to the Beat concert acts debut; fan favorites return to festival stage –Rock singer-songwriter David Cook opens the Eat to the Beat concert series Sept. 25-27. Four new acts in the concert series lineup — Tiffany, Everclear, Maxi Priest and Chaka Khan – will belt out chart-topping tunes. Other popular acts, including Wilson Phillips, Smash Mouth, The Pointer Sisters, Jo Dee Messina, Boyz II Men and Big Bad Voodoo Daddy, will return to rock the America Gardens Theatre stage this fall.

Celebrity chefs dazzle – Renowned chef and cookbook author John Ash, who participated in the inaugural Epcot International Food & Wine Festival in 1996, will return to celebrate the 20th milestone year. Other notable chefs including Cat Cora, Robert Irvine, Jamie Deen, Rock Harper, Kenny Gilbert and Buddy Valastro will cook for Epcot guests and share their culinary know-how during demos and premium events.

Ratatouille rocks — Remy’s Ratatouille Hide & Squeak invites kids of all ages to join a World Showcase scavenger hunt for little Remy statuettes hidden around the park’s World Showcase. Maps, stickers and prizes are involved.

Festival Center gets cookin’ – Guests can join culinary demonstrations, beverage seminars and mixology seminars daily for a nominal fee. More festival fun will include the complimentary Back to Basics weekend series featuring epicurean tips and tricks from the pros.

Chase Lounge offers perks – Anyone who owns or wants to own a Chase debit or credit card will find complimentary refreshments and interactive fun at the Chase Lounge at American Adventure.

Get ready for . . .

  • More than 270 chefs including Disney chefs and culinary stars from across the country.
  • Party for the Senses grand tasting events every Saturday in October showcasing tempting bites from eminent chefs, more than 50 wines and beers and live entertainment.
  • Premium events including the new “French Family Meal Traditions” lunch on Fridays and Sundays; new “Rockin’ Burger Block Party” on select dates; and new beverage events to include “Exploring Wines from 1996 to Now” that salutes the festival’s 20th year.

Included with Epcot Admission:

Back to Basics series, Ocean Spray Cranberry Bog, World Showcase Scavenger Hunt, special book signings, Eat to the Beat concerts, cultural adventures, Marketplace Discovery Passport and all attractions and park entertainment are included with regular Epcot admission.

Special Programming by Reservation:

The Party for the Senses grand tasting events, signature dinners and other special wine and culinary programs require reservations and separate event admission. When a reservation booking date is announced this summer, guests can call 407/WDW-FEST (939-3378) and get details at EpcotFoodFestival.com.

###

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x

20th Epcot International Food & Wine Festival Celebrates Two Delicious Decades Sept. 25-Nov. 16, 2015

May 27, 2015
Filed In Disney Events

Milestone Celebration Queues Up New Tastings and Events

LAKE BUENA VISTA, Fla. – A global culinary journey celebrating 20 delicious years of the Epcot International Food & Wine Festival will tantalize taste buds from Sept. 25-Nov. 16, at Walt Disney World Resort. The 2015 festival, presented by Chase, will welcome celebrity chefs, debut new marketplace tastes from around the world and celebrate guests’ favorite dining traditions.

Disney chefs and festival programmers are whipping up a feast of surprises to celebrate the 20th annual event in style. New wine tastings, rockin’ parties and culinary experiences built around the 20-year milestone will bring together loyal festival fans and first-timers. As part of the celebration, Chef Remy of the Disney animated film “Ratatouille” will invite guests to join a culinary scavenger hunt.

Growing in scope each year since 1996 and lauded by the Travel Channel as one of America’s top food festivals, the 53-day Epcot event features inspired bites and sips from around the world at more than 25 outdoor marketplaces, nightly Eat to the Beat concerts of many musical genres, signature dinners and featured tasting events.

This fall, the 20th festival will debut dishes like Pepper Bacon Mac ‘n Cheese at the Farm Fresh Marketplace and refreshing sips like the Scottish Citrus Thistle at the Scotland Marketplace. Culinary icons like Cat Cora, Jamie Deen and John Ash will entertain foodies and inspire their palates at new and returning premium events that include weekly Party for the Senses grand tastings in October.

Festival guests can pair wines and beers with savory and sweet dishes as they stroll the World Showcase Promenade and earn stamps on their complimentary festival passports. Champagne, cocktails and “mocktails” also will bubble up on festival menus. In Future World, the popular Ocean Spray Cranberry Bog returns for a fourth year so that families can discover the cranberry’s rich agricultural heritage and learn fun facts about the tart fruits.

Whether guests’ taste buds prefer savory, spicy, sweet (or all of the above), there are plenty of delectable surprises at every stop along the way. Here’s a sneak peek:

New marketplace menus debut and chefs celebrate festival favorites – Among many dishes set to debut are Seared Venison Loin with Wild Mushroom Ragout and Kumara Dumpling at the New Zealand Marketplace and Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Peppers, Onions and Snap Peas at the Australia Marketplace. For many, there’s nothing like a yearly dip into classic favorites like the Canadian Cheddar Cheese Soup.

Four new Eat to the Beat concert acts debut; fan favorites return to festival stage –Rock singer-songwriter David Cook opens the Eat to the Beat concert series Sept. 25-27. Four new acts in the concert series lineup — Tiffany, Everclear, Maxi Priest and Chaka Khan – will belt out chart-topping tunes. Other popular acts, including Wilson Phillips, Smash Mouth, The Pointer Sisters, Jo Dee Messina, Boyz II Men and Big Bad Voodoo Daddy, will return to rock the America Gardens Theatre stage this fall.

Celebrity chefs dazzle – Renowned chef and cookbook author John Ash, who participated in the inaugural Epcot International Food & Wine Festival in 1996, will return to celebrate the 20th milestone year. Other notable chefs including Cat Cora, Robert Irvine, Jamie Deen, Rock Harper, Kenny Gilbert and Buddy Valastro will cook for Epcot guests and share their culinary know-how during demos and premium events.

Ratatouille rocks — Remy’s Ratatouille Hide & Squeak invites kids of all ages to join a World Showcase scavenger hunt for little Remy statuettes hidden around the park’s World Showcase. Maps, stickers and prizes are involved.

Festival Center gets cookin’ – Guests can join culinary demonstrations, beverage seminars and mixology seminars daily for a nominal fee. More festival fun will include the complimentary Back to Basics weekend series featuring epicurean tips and tricks from the pros.

Chase Lounge offers perks – Anyone who owns or wants to own a Chase debit or credit card will find complimentary refreshments and interactive fun at the Chase Lounge at American Adventure.

Get ready for . . .

  • More than 270 chefs including Disney chefs and culinary stars from across the country.
  • Party for the Senses grand tasting events every Saturday in October showcasing tempting bites from eminent chefs, more than 50 wines and beers and live entertainment.
  • Premium events including the new “French Family Meal Traditions” lunch on Fridays and Sundays; new “Rockin’ Burger Block Party” on select dates; and new beverage events to include “Exploring Wines from 1996 to Now” that salutes the festival’s 20th year.

Included with Epcot Admission:

Back to Basics series, Ocean Spray Cranberry Bog, World Showcase Scavenger Hunt, special book signings, Eat to the Beat concerts, cultural adventures, Marketplace Discovery Passport and all attractions and park entertainment are included with regular Epcot admission.

Special Programming by Reservation:

The Party for the Senses grand tasting events, signature dinners and other special wine and culinary programs require reservations and separate event admission. When a reservation booking date is announced this summer, guests can call 407/WDW-FEST (939-3378) and get details at EpcotFoodFestival.com.

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Leading Retailers Join Stellar Line-up as Waterfront Shopping-Dining-Entertainment Complex at Walt Disney World Resort Doubles in Size, Transforms into Disney Springs

May 15, 2015
Filed In Disney Sports

LAKE BUENA VISTA, Fla. (May 15, 2015) — Exciting new high-profile tenants, including fashion retailers Zara, Tommy Bahama, Lilly Pulitzer, UNIQLO and PANDORA, are the latest to sign on as Downtown Disney continues its expansion into Disney Springs at Walt Disney World Resort.

Today, a total of 13 new tenants were announced, including eight retail shops. With new retailers already aboard and new restaurants either open or coming soon, Downtown Disney is transforming into an exciting new waterfront district for world-class shopping, unique dining, and high-quality entertainment.

By the time it’s complete in 2016, Disney Springs will double the number of shops and restaurants currently found at Downtown Disney and grow to more than 1 million square feet, including 350,000 square feet of new leasable space. Disney Springs will include four distinct, outdoor neighborhoods with a high-quality, diverse mix of retailers – including premium, affordable luxury and fast fashion options. Sophisticated restaurants will provide experiences for families and convention-guests alike.

“Over the past few months we have opened several new dining and retail locations, which have quickly become the top producers in their chains,” said George A. Kalogridis, president of Walt Disney World Resort. “This type of momentum builds on the historical strength of the Downtown Disney area and its popularity with our guests from around the world as it evolves into Disney Springs,” he said.

Announced today coming to Disney Springs:

RETAIL

Zara: Owned by the Inditex Group, one of the world’s largest fashion retail groups. Zara is known for its men’s, women’s and children’s clothing and accessories, and how it expertly interprets current fashion and style trends of the season, delivering original designs to the consumer in a matter of weeks.

Tommy Bahama: Iconic island lifestyle brand Tommy Bahama embodies relaxed sophistication. The hallmarks of this casual collection include island-inspired sportswear, denim, and swimwear for men and women in luxuriously soft silks and cottons, richly woven textures and eclectic prints.

Lilly Pulitzer: The authentic American resort wear brand, Lilly Pulitzer, is landing in the heart of Disney and will be offering their clothing and accessories, optimistic outlook, and happy prints to those who’ve loved the brand for years and new Lilly Girls out there. 

UNIQLO: Leading global retailer UNIQLO designs, manufactures, and sells casual apparel that comes from the company’s Japanese values of simplicity, quality and longevity. The simplest design hides the most thoughtful details in clothing that is constantly being innovated to bring more warmth and lightness, better design and comfort to people’s lives.

PANDORA: Building on its existing relationship with Disney Parks, the popular jewelry brand offers classic yet modern charm bracelets, along with necklaces, rings and earrings, as well as a line of exclusive Disney-themed jewelry.

UGG: The UGG® brand is recognized as a premium lifestyle brand offering men’s, women’s and kid’s footwear as well as loungewear, outerwear, home products, cold weather accessories and handbags.

L’Occitane en Provence: L’Occitane en Provence is an international skincare and beauty line celebrating the culture and beauty of Provence, France.

Edward Beiner: A leading eyewear designer, purveyor and retailer, Edward Beiner offers today’s aspiring lifestyle-oriented customer the world’s most original, authentic and innovative designer, fashion and high performance eyewear.

DINING

Edison: Inspired by The Edison venue in Los Angeles, this lavish “Industrial Gothic” -style restaurant, bar and nighttime destination is themed to a 1920s-period power plant, recalling an exuberant era of invention and imagination. It will feature exceptionally good classic American food, craft cocktails and live entertainment including cabaret and music.

Sprinkles: The world’s first cupcake bakery, as named by Food Network and others, serves up handcrafted cupcakes, slow churned ice cream and homemade cookies. Their innovative Cupcake ATM satisfies sweet-toothed epicureans 24/7.

Blaze Fast-Fire’d Pizza: Blaze Fast-Fire’d Pizza is a modern day “pizza joint” known for its custom-built artisanal pizzas, freshly made salads, blood orange lemonade and s’more pies. The fast-casual restaurant features an interactive assembly-line format that allows guests to customize their pizza, choosing from over 40 fresh, artisanal toppings – all for one price. The generously sized, 11-inch pizzas are “fast-fired” in a blazing hot open-flame oven and ready to enjoy in just 180 seconds.

Vivoli Gelateria: Vivoli Gelateria serves expertly crafted gelato made with fresh, seasonal ingredients, panini sandwiches and espresso drinks.

Tea Traders Café by Joffrey’s: Tea Traders Café by Joffrey’s specializes in premium loose-leaf teas (hot, iced, blended) featuring customs blends, accessories and packaged teas from all over the globe; created to go or for a tea experience in the café.

 

Nine venues have opened over the past few months at Disney Springs and include:

The BOATHOUSE: An upscale waterfront dining experience showcasing steaks, chops, fresh seafood and a raw bar. Built over the water, the 600-seat, nautically themed restaurant also features a display of rare dream boats from the 1930s -1950s, a beautifully crafted water taxi and a fleet of amphibious autos, called amphicars. This unique restaurant was designed by Shussler Creative, which created other restaurant / retail attractions at Walt Disney World Resort, including Rainforest Café, T-REX and Yak & Yeti Restaurant. The BOATHOUSE is managed by Gibsons Restaurant Group.

Erwin Pearl: Offering a fine selection of enamel, precious and semi-precious fashion jewelry marked by style, creativity and outstanding quality.

APEX by Sunglass Hut: Offering the latest in sports and activewear sunglasses. Guests can try on frames and use a lens simulator to test how their lens would perform in a variety of outdoor environments and weather conditions.

Chapel Hats: Specializing in fashion hats and headwear for all ages. The store carries a variety of hats including fedoras, floppy hats, fascinators and more.

Art of Shaving: Premium shaving shop offering men’s grooming essentials.

Sanuk: The Sanuk® brand is known for its street-style casual footwear inspired by a Southern California heritage and a “never uncomfortable” attitude.

Sound Lion: Offering the latest technology in headphones, ear buds, speakers, wireless music players and other digital sound and music products.

havaianas: Specializing in a wide array of fun footwear and accessories, including a station where guests can create their own flip-flops.

Erin McKenna’s Bakery NYC: Offering a full selection of gluten-free, vegan baked goods such as award-winning donuts, cupcakes, cookies, bagels (with vegan butter) and savory items.

Recently announced and opening in Fall 2015:

Morimoto Asia: World-renowned chef Masaharu Morimoto and the Patina Restaurant Group will open Morimoto Asia, Morimoto’s first Pan-Asian restaurant at Disney Springs. Morimoto Asia’s culinary elements will provide flavors from across Asia, while exhibition kitchens will showcase the continent’s traditions. Included among them are street-food stalls, Peking duck carving, and dim sum.

STK Orlando:  STK Orlando will offer a modern twist on the traditional American steakhouse featuring an innovative menu mixed with a high-energy atmosphere, complete with a sleek lounge with a DJ and rooftop dining.  At approximately 14,000 square feet, the Orlando outpost will be one of the largest STK locations.

Jock Lindsey’s Hangar Bar: With a storyline centered on the pilot from the “Indiana Jones” films, this aviation- themed lounge will feature unique drinks and small plates. Themed décor like propeller-based ceiling fans, vintage travel posters and correspondence between Jock and Indy will immerse guests in a world of adventure.

Existing Downtown Disney properties making significant investments include:

Paradiso 37: Undergoing an expansion, Paradiso 37 is capitalizing on its beautiful waterfront setting. As part of its renovation, the restaurant is doubling its seating, adding more terrace dining and building a new outdoor performance stage.

Planet Hollywood: Transforming its flagship venue, Planet Hollywood will become a star-themed Planet Hollywood Observatory to match the look and feel of Disney Springs. As part of the makeover, the venue will add a new outdoor terrace and bar space called Stargazers and feature live entertainment.

 

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Leading Retailers Join Stellar Line-up as Waterfront Shopping-Dining-Entertainment Complex at Walt Disney World Resort Doubles in Size, Transforms into Disney Springs

May 15, 2015
Filed In Water Parks & Recreation

LAKE BUENA VISTA, Fla. (May 15, 2015) — Exciting new high-profile tenants, including fashion retailers Zara, Tommy Bahama, Lilly Pulitzer, UNIQLO and PANDORA, are the latest to sign on as Downtown Disney continues its expansion into Disney Springs at Walt Disney World Resort.

Today, a total of 13 new tenants were announced, including eight retail shops. With new retailers already aboard and new restaurants either open or coming soon, Downtown Disney is transforming into an exciting new waterfront district for world-class shopping, unique dining, and high-quality entertainment.

By the time it’s complete in 2016, Disney Springs will double the number of shops and restaurants currently found at Downtown Disney and grow to more than 1 million square feet, including 350,000 square feet of new leasable space. Disney Springs will include four distinct, outdoor neighborhoods with a high-quality, diverse mix of retailers – including premium, affordable luxury and fast fashion options. Sophisticated restaurants will provide experiences for families and convention-guests alike.

“Over the past few months we have opened several new dining and retail locations, which have quickly become the top producers in their chains,” said George A. Kalogridis, president of Walt Disney World Resort. “This type of momentum builds on the historical strength of the Downtown Disney area and its popularity with our guests from around the world as it evolves into Disney Springs,” he said.

Announced today coming to Disney Springs:

RETAIL

Zara: Owned by the Inditex Group, one of the world’s largest fashion retail groups. Zara is known for its men’s, women’s and children’s clothing and accessories, and how it expertly interprets current fashion and style trends of the season, delivering original designs to the consumer in a matter of weeks.

Tommy Bahama: Iconic island lifestyle brand Tommy Bahama embodies relaxed sophistication. The hallmarks of this casual collection include island-inspired sportswear, denim, and swimwear for men and women in luxuriously soft silks and cottons, richly woven textures and eclectic prints.

Lilly Pulitzer: The authentic American resort wear brand, Lilly Pulitzer, is landing in the heart of Disney and will be offering their clothing and accessories, optimistic outlook, and happy prints to those who’ve loved the brand for years and new Lilly Girls out there. 

UNIQLO: Leading global retailer UNIQLO designs, manufactures, and sells casual apparel that comes from the company’s Japanese values of simplicity, quality and longevity. The simplest design hides the most thoughtful details in clothing that is constantly being innovated to bring more warmth and lightness, better design and comfort to people’s lives.

PANDORA: Building on its existing relationship with Disney Parks, the popular jewelry brand offers classic yet modern charm bracelets, along with necklaces, rings and earrings, as well as a line of exclusive Disney-themed jewelry.

UGG: The UGG® brand is recognized as a premium lifestyle brand offering men’s, women’s and kid’s footwear as well as loungewear, outerwear, home products, cold weather accessories and handbags.

L’Occitane en Provence: L’Occitane en Provence is an international skincare and beauty line celebrating the culture and beauty of Provence, France.

Edward Beiner: A leading eyewear designer, purveyor and retailer, Edward Beiner offers today’s aspiring lifestyle-oriented customer the world’s most original, authentic and innovative designer, fashion and high performance eyewear.

DINING

Edison: Inspired by The Edison venue in Los Angeles, this lavish “Industrial Gothic” -style restaurant, bar and nighttime destination is themed to a 1920s-period power plant, recalling an exuberant era of invention and imagination. It will feature exceptionally good classic American food, craft cocktails and live entertainment including cabaret and music.

Sprinkles: The world’s first cupcake bakery, as named by Food Network and others, serves up handcrafted cupcakes, slow churned ice cream and homemade cookies. Their innovative Cupcake ATM satisfies sweet-toothed epicureans 24/7.

Blaze Fast-Fire’d Pizza: Blaze Fast-Fire’d Pizza is a modern day “pizza joint” known for its custom-built artisanal pizzas, freshly made salads, blood orange lemonade and s’more pies. The fast-casual restaurant features an interactive assembly-line format that allows guests to customize their pizza, choosing from over 40 fresh, artisanal toppings – all for one price. The generously sized, 11-inch pizzas are “fast-fired” in a blazing hot open-flame oven and ready to enjoy in just 180 seconds.

Vivoli Gelateria: Vivoli Gelateria serves expertly crafted gelato made with fresh, seasonal ingredients, panini sandwiches and espresso drinks.

Tea Traders Café by Joffrey’s: Tea Traders Café by Joffrey’s specializes in premium loose-leaf teas (hot, iced, blended) featuring customs blends, accessories and packaged teas from all over the globe; created to go or for a tea experience in the café.

 

Nine venues have opened over the past few months at Disney Springs and include:

The BOATHOUSE: An upscale waterfront dining experience showcasing steaks, chops, fresh seafood and a raw bar. Built over the water, the 600-seat, nautically themed restaurant also features a display of rare dream boats from the 1930s -1950s, a beautifully crafted water taxi and a fleet of amphibious autos, called amphicars. This unique restaurant was designed by Shussler Creative, which created other restaurant / retail attractions at Walt Disney World Resort, including Rainforest Café, T-REX and Yak & Yeti Restaurant. The BOATHOUSE is managed by Gibsons Restaurant Group.

Erwin Pearl: Offering a fine selection of enamel, precious and semi-precious fashion jewelry marked by style, creativity and outstanding quality.

APEX by Sunglass Hut: Offering the latest in sports and activewear sunglasses. Guests can try on frames and use a lens simulator to test how their lens would perform in a variety of outdoor environments and weather conditions.

Chapel Hats: Specializing in fashion hats and headwear for all ages. The store carries a variety of hats including fedoras, floppy hats, fascinators and more.

Art of Shaving: Premium shaving shop offering men’s grooming essentials.

Sanuk: The Sanuk® brand is known for its street-style casual footwear inspired by a Southern California heritage and a “never uncomfortable” attitude.

Sound Lion: Offering the latest technology in headphones, ear buds, speakers, wireless music players and other digital sound and music products.

havaianas: Specializing in a wide array of fun footwear and accessories, including a station where guests can create their own flip-flops.

Erin McKenna’s Bakery NYC: Offering a full selection of gluten-free, vegan baked goods such as award-winning donuts, cupcakes, cookies, bagels (with vegan butter) and savory items.

Recently announced and opening in Fall 2015:

Morimoto Asia: World-renowned chef Masaharu Morimoto and the Patina Restaurant Group will open Morimoto Asia, Morimoto’s first Pan-Asian restaurant at Disney Springs. Morimoto Asia’s culinary elements will provide flavors from across Asia, while exhibition kitchens will showcase the continent’s traditions. Included among them are street-food stalls, Peking duck carving, and dim sum.

STK Orlando:  STK Orlando will offer a modern twist on the traditional American steakhouse featuring an innovative menu mixed with a high-energy atmosphere, complete with a sleek lounge with a DJ and rooftop dining.  At approximately 14,000 square feet, the Orlando outpost will be one of the largest STK locations.

Jock Lindsey’s Hangar Bar: With a storyline centered on the pilot from the “Indiana Jones” films, this aviation- themed lounge will feature unique drinks and small plates. Themed décor like propeller-based ceiling fans, vintage travel posters and correspondence between Jock and Indy will immerse guests in a world of adventure.

Existing Downtown Disney properties making significant investments include:

Paradiso 37: Undergoing an expansion, Paradiso 37 is capitalizing on its beautiful waterfront setting. As part of its renovation, the restaurant is doubling its seating, adding more terrace dining and building a new outdoor performance stage.

Planet Hollywood: Transforming its flagship venue, Planet Hollywood will become a star-themed Planet Hollywood Observatory to match the look and feel of Disney Springs. As part of the makeover, the venue will add a new outdoor terrace and bar space called Stargazers and feature live entertainment.

 

###

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Leading Retailers Join Stellar Line-up as Waterfront Shopping-Dining-Entertainment Complex at Walt Disney World Resort Doubles in Size, Transforms into Disney Springs

May 15, 2015
Filed In Vacation Planning

LAKE BUENA VISTA, Fla. (May 15, 2015) — Exciting new high-profile tenants, including fashion retailers Zara, Tommy Bahama, Lilly Pulitzer, UNIQLO and PANDORA, are the latest to sign on as Downtown Disney continues its expansion into Disney Springs at Walt Disney World Resort.

Today, a total of 13 new tenants were announced, including eight retail shops. With new retailers already aboard and new restaurants either open or coming soon, Downtown Disney is transforming into an exciting new waterfront district for world-class shopping, unique dining, and high-quality entertainment.

By the time it’s complete in 2016, Disney Springs will double the number of shops and restaurants currently found at Downtown Disney and grow to more than 1 million square feet, including 350,000 square feet of new leasable space. Disney Springs will include four distinct, outdoor neighborhoods with a high-quality, diverse mix of retailers – including premium, affordable luxury and fast fashion options. Sophisticated restaurants will provide experiences for families and convention-guests alike.

“Over the past few months we have opened several new dining and retail locations, which have quickly become the top producers in their chains,” said George A. Kalogridis, president of Walt Disney World Resort. “This type of momentum builds on the historical strength of the Downtown Disney area and its popularity with our guests from around the world as it evolves into Disney Springs,” he said.

Announced today coming to Disney Springs:

RETAIL

Zara: Owned by the Inditex Group, one of the world’s largest fashion retail groups. Zara is known for its men’s, women’s and children’s clothing and accessories, and how it expertly interprets current fashion and style trends of the season, delivering original designs to the consumer in a matter of weeks.

Tommy Bahama: Iconic island lifestyle brand Tommy Bahama embodies relaxed sophistication. The hallmarks of this casual collection include island-inspired sportswear, denim, and swimwear for men and women in luxuriously soft silks and cottons, richly woven textures and eclectic prints.

Lilly Pulitzer: The authentic American resort wear brand, Lilly Pulitzer, is landing in the heart of Disney and will be offering their clothing and accessories, optimistic outlook, and happy prints to those who’ve loved the brand for years and new Lilly Girls out there. 

UNIQLO: Leading global retailer UNIQLO designs, manufactures, and sells casual apparel that comes from the company’s Japanese values of simplicity, quality and longevity. The simplest design hides the most thoughtful details in clothing that is constantly being innovated to bring more warmth and lightness, better design and comfort to people’s lives.

PANDORA: Building on its existing relationship with Disney Parks, the popular jewelry brand offers classic yet modern charm bracelets, along with necklaces, rings and earrings, as well as a line of exclusive Disney-themed jewelry.

UGG: The UGG® brand is recognized as a premium lifestyle brand offering men’s, women’s and kid’s footwear as well as loungewear, outerwear, home products, cold weather accessories and handbags.

L’Occitane en Provence: L’Occitane en Provence is an international skincare and beauty line celebrating the culture and beauty of Provence, France.

Edward Beiner: A leading eyewear designer, purveyor and retailer, Edward Beiner offers today’s aspiring lifestyle-oriented customer the world’s most original, authentic and innovative designer, fashion and high performance eyewear.

DINING

Edison: Inspired by The Edison venue in Los Angeles, this lavish “Industrial Gothic” -style restaurant, bar and nighttime destination is themed to a 1920s-period power plant, recalling an exuberant era of invention and imagination. It will feature exceptionally good classic American food, craft cocktails and live entertainment including cabaret and music.

Sprinkles: The world’s first cupcake bakery, as named by Food Network and others, serves up handcrafted cupcakes, slow churned ice cream and homemade cookies. Their innovative Cupcake ATM satisfies sweet-toothed epicureans 24/7.

Blaze Fast-Fire’d Pizza: Blaze Fast-Fire’d Pizza is a modern day “pizza joint” known for its custom-built artisanal pizzas, freshly made salads, blood orange lemonade and s’more pies. The fast-casual restaurant features an interactive assembly-line format that allows guests to customize their pizza, choosing from over 40 fresh, artisanal toppings – all for one price. The generously sized, 11-inch pizzas are “fast-fired” in a blazing hot open-flame oven and ready to enjoy in just 180 seconds.

Vivoli Gelateria: Vivoli Gelateria serves expertly crafted gelato made with fresh, seasonal ingredients, panini sandwiches and espresso drinks.

Tea Traders Café by Joffrey’s: Tea Traders Café by Joffrey’s specializes in premium loose-leaf teas (hot, iced, blended) featuring customs blends, accessories and packaged teas from all over the globe; created to go or for a tea experience in the café.

 

Nine venues have opened over the past few months at Disney Springs and include:

The BOATHOUSE: An upscale waterfront dining experience showcasing steaks, chops, fresh seafood and a raw bar. Built over the water, the 600-seat, nautically themed restaurant also features a display of rare dream boats from the 1930s -1950s, a beautifully crafted water taxi and a fleet of amphibious autos, called amphicars. This unique restaurant was designed by Shussler Creative, which created other restaurant / retail attractions at Walt Disney World Resort, including Rainforest Café, T-REX and Yak & Yeti Restaurant. The BOATHOUSE is managed by Gibsons Restaurant Group.

Erwin Pearl: Offering a fine selection of enamel, precious and semi-precious fashion jewelry marked by style, creativity and outstanding quality.

APEX by Sunglass Hut: Offering the latest in sports and activewear sunglasses. Guests can try on frames and use a lens simulator to test how their lens would perform in a variety of outdoor environments and weather conditions.

Chapel Hats: Specializing in fashion hats and headwear for all ages. The store carries a variety of hats including fedoras, floppy hats, fascinators and more.

Art of Shaving: Premium shaving shop offering men’s grooming essentials.

Sanuk: The Sanuk® brand is known for its street-style casual footwear inspired by a Southern California heritage and a “never uncomfortable” attitude.

Sound Lion: Offering the latest technology in headphones, ear buds, speakers, wireless music players and other digital sound and music products.

havaianas: Specializing in a wide array of fun footwear and accessories, including a station where guests can create their own flip-flops.

Erin McKenna’s Bakery NYC: Offering a full selection of gluten-free, vegan baked goods such as award-winning donuts, cupcakes, cookies, bagels (with vegan butter) and savory items.

Recently announced and opening in Fall 2015:

Morimoto Asia: World-renowned chef Masaharu Morimoto and the Patina Restaurant Group will open Morimoto Asia, Morimoto’s first Pan-Asian restaurant at Disney Springs. Morimoto Asia’s culinary elements will provide flavors from across Asia, while exhibition kitchens will showcase the continent’s traditions. Included among them are street-food stalls, Peking duck carving, and dim sum.

STK Orlando:  STK Orlando will offer a modern twist on the traditional American steakhouse featuring an innovative menu mixed with a high-energy atmosphere, complete with a sleek lounge with a DJ and rooftop dining.  At approximately 14,000 square feet, the Orlando outpost will be one of the largest STK locations.

Jock Lindsey’s Hangar Bar: With a storyline centered on the pilot from the “Indiana Jones” films, this aviation- themed lounge will feature unique drinks and small plates. Themed décor like propeller-based ceiling fans, vintage travel posters and correspondence between Jock and Indy will immerse guests in a world of adventure.

Existing Downtown Disney properties making significant investments include:

Paradiso 37: Undergoing an expansion, Paradiso 37 is capitalizing on its beautiful waterfront setting. As part of its renovation, the restaurant is doubling its seating, adding more terrace dining and building a new outdoor performance stage.

Planet Hollywood: Transforming its flagship venue, Planet Hollywood will become a star-themed Planet Hollywood Observatory to match the look and feel of Disney Springs. As part of the makeover, the venue will add a new outdoor terrace and bar space called Stargazers and feature live entertainment.

 

###

Comments: Comments Off
x

Leading Retailers Join Stellar Line-up as Waterfront Shopping-Dining-Entertainment Complex at Walt Disney World Resort Doubles in Size, Transforms into Disney Springs

May 15, 2015
Filed In Shopping & Dining

LAKE BUENA VISTA, Fla. (May 15, 2015) — Exciting new high-profile tenants, including fashion retailers Zara, Tommy Bahama, Lilly Pulitzer, UNIQLO and PANDORA, are the latest to sign on as Downtown Disney continues its expansion into Disney Springs at Walt Disney World Resort.

Today, a total of 13 new tenants were announced, including eight retail shops. With new retailers already aboard and new restaurants either open or coming soon, Downtown Disney is transforming into an exciting new waterfront district for world-class shopping, unique dining, and high-quality entertainment.

By the time it’s complete in 2016, Disney Springs will double the number of shops and restaurants currently found at Downtown Disney and grow to more than 1 million square feet, including 350,000 square feet of new leasable space. Disney Springs will include four distinct, outdoor neighborhoods with a high-quality, diverse mix of retailers – including premium, affordable luxury and fast fashion options. Sophisticated restaurants will provide experiences for families and convention-guests alike.

“Over the past few months we have opened several new dining and retail locations, which have quickly become the top producers in their chains,” said George A. Kalogridis, president of Walt Disney World Resort. “This type of momentum builds on the historical strength of the Downtown Disney area and its popularity with our guests from around the world as it evolves into Disney Springs,” he said.

Announced today coming to Disney Springs:

RETAIL

Zara: Owned by the Inditex Group, one of the world’s largest fashion retail groups. Zara is known for its men’s, women’s and children’s clothing and accessories, and how it expertly interprets current fashion and style trends of the season, delivering original designs to the consumer in a matter of weeks.

Tommy Bahama: Iconic island lifestyle brand Tommy Bahama embodies relaxed sophistication. The hallmarks of this casual collection include island-inspired sportswear, denim, and swimwear for men and women in luxuriously soft silks and cottons, richly woven textures and eclectic prints.

Lilly Pulitzer: The authentic American resort wear brand, Lilly Pulitzer, is landing in the heart of Disney and will be offering their clothing and accessories, optimistic outlook, and happy prints to those who’ve loved the brand for years and new Lilly Girls out there. 

UNIQLO: Leading global retailer UNIQLO designs, manufactures, and sells casual apparel that comes from the company’s Japanese values of simplicity, quality and longevity. The simplest design hides the most thoughtful details in clothing that is constantly being innovated to bring more warmth and lightness, better design and comfort to people’s lives.

PANDORA: Building on its existing relationship with Disney Parks, the popular jewelry brand offers classic yet modern charm bracelets, along with necklaces, rings and earrings, as well as a line of exclusive Disney-themed jewelry.

UGG: The UGG® brand is recognized as a premium lifestyle brand offering men’s, women’s and kid’s footwear as well as loungewear, outerwear, home products, cold weather accessories and handbags.

L’Occitane en Provence: L’Occitane en Provence is an international skincare and beauty line celebrating the culture and beauty of Provence, France.

Edward Beiner: A leading eyewear designer, purveyor and retailer, Edward Beiner offers today’s aspiring lifestyle-oriented customer the world’s most original, authentic and innovative designer, fashion and high performance eyewear.

DINING

Edison: Inspired by The Edison venue in Los Angeles, this lavish “Industrial Gothic” -style restaurant, bar and nighttime destination is themed to a 1920s-period power plant, recalling an exuberant era of invention and imagination. It will feature exceptionally good classic American food, craft cocktails and live entertainment including cabaret and music.

Sprinkles: The world’s first cupcake bakery, as named by Food Network and others, serves up handcrafted cupcakes, slow churned ice cream and homemade cookies. Their innovative Cupcake ATM satisfies sweet-toothed epicureans 24/7.

Blaze Fast-Fire’d Pizza: Blaze Fast-Fire’d Pizza is a modern day “pizza joint” known for its custom-built artisanal pizzas, freshly made salads, blood orange lemonade and s’more pies. The fast-casual restaurant features an interactive assembly-line format that allows guests to customize their pizza, choosing from over 40 fresh, artisanal toppings – all for one price. The generously sized, 11-inch pizzas are “fast-fired” in a blazing hot open-flame oven and ready to enjoy in just 180 seconds.

Vivoli Gelateria: Vivoli Gelateria serves expertly crafted gelato made with fresh, seasonal ingredients, panini sandwiches and espresso drinks.

Tea Traders Café by Joffrey’s: Tea Traders Café by Joffrey’s specializes in premium loose-leaf teas (hot, iced, blended) featuring customs blends, accessories and packaged teas from all over the globe; created to go or for a tea experience in the café.

 

Nine venues have opened over the past few months at Disney Springs and include:

The BOATHOUSE: An upscale waterfront dining experience showcasing steaks, chops, fresh seafood and a raw bar. Built over the water, the 600-seat, nautically themed restaurant also features a display of rare dream boats from the 1930s -1950s, a beautifully crafted water taxi and a fleet of amphibious autos, called amphicars. This unique restaurant was designed by Shussler Creative, which created other restaurant / retail attractions at Walt Disney World Resort, including Rainforest Café, T-REX and Yak & Yeti Restaurant. The BOATHOUSE is managed by Gibsons Restaurant Group.

Erwin Pearl: Offering a fine selection of enamel, precious and semi-precious fashion jewelry marked by style, creativity and outstanding quality.

APEX by Sunglass Hut: Offering the latest in sports and activewear sunglasses. Guests can try on frames and use a lens simulator to test how their lens would perform in a variety of outdoor environments and weather conditions.

Chapel Hats: Specializing in fashion hats and headwear for all ages. The store carries a variety of hats including fedoras, floppy hats, fascinators and more.

Art of Shaving: Premium shaving shop offering men’s grooming essentials.

Sanuk: The Sanuk® brand is known for its street-style casual footwear inspired by a Southern California heritage and a “never uncomfortable” attitude.

Sound Lion: Offering the latest technology in headphones, ear buds, speakers, wireless music players and other digital sound and music products.

havaianas: Specializing in a wide array of fun footwear and accessories, including a station where guests can create their own flip-flops.

Erin McKenna’s Bakery NYC: Offering a full selection of gluten-free, vegan baked goods such as award-winning donuts, cupcakes, cookies, bagels (with vegan butter) and savory items.

Recently announced and opening in Fall 2015:

Morimoto Asia: World-renowned chef Masaharu Morimoto and the Patina Restaurant Group will open Morimoto Asia, Morimoto’s first Pan-Asian restaurant at Disney Springs. Morimoto Asia’s culinary elements will provide flavors from across Asia, while exhibition kitchens will showcase the continent’s traditions. Included among them are street-food stalls, Peking duck carving, and dim sum.

STK Orlando:  STK Orlando will offer a modern twist on the traditional American steakhouse featuring an innovative menu mixed with a high-energy atmosphere, complete with a sleek lounge with a DJ and rooftop dining.  At approximately 14,000 square feet, the Orlando outpost will be one of the largest STK locations.

Jock Lindsey’s Hangar Bar: With a storyline centered on the pilot from the “Indiana Jones” films, this aviation- themed lounge will feature unique drinks and small plates. Themed décor like propeller-based ceiling fans, vintage travel posters and correspondence between Jock and Indy will immerse guests in a world of adventure.

Existing Downtown Disney properties making significant investments include:

Paradiso 37: Undergoing an expansion, Paradiso 37 is capitalizing on its beautiful waterfront setting. As part of its renovation, the restaurant is doubling its seating, adding more terrace dining and building a new outdoor performance stage.

Planet Hollywood: Transforming its flagship venue, Planet Hollywood will become a star-themed Planet Hollywood Observatory to match the look and feel of Disney Springs. As part of the makeover, the venue will add a new outdoor terrace and bar space called Stargazers and feature live entertainment.

 

###

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Leading Retailers Join Stellar Line-up as Waterfront Shopping-Dining-Entertainment Complex at Walt Disney World Resort Doubles in Size, Transforms into Disney Springs

May 15, 2015
Filed In Downtown Disney

LAKE BUENA VISTA, Fla. (May 15, 2015) — Exciting new high-profile tenants, including fashion retailers Zara, Tommy Bahama, Lilly Pulitzer, UNIQLO and PANDORA, are the latest to sign on as Downtown Disney continues its expansion into Disney Springs at Walt Disney World Resort.

Today, a total of 13 new tenants were announced, including eight retail shops. With new retailers already aboard and new restaurants either open or coming soon, Downtown Disney is transforming into an exciting new waterfront district for world-class shopping, unique dining, and high-quality entertainment.

By the time it’s complete in 2016, Disney Springs will double the number of shops and restaurants currently found at Downtown Disney and grow to more than 1 million square feet, including 350,000 square feet of new leasable space. Disney Springs will include four distinct, outdoor neighborhoods with a high-quality, diverse mix of retailers – including premium, affordable luxury and fast fashion options. Sophisticated restaurants will provide experiences for families and convention-guests alike.

“Over the past few months we have opened several new dining and retail locations, which have quickly become the top producers in their chains,” said George A. Kalogridis, president of Walt Disney World Resort. “This type of momentum builds on the historical strength of the Downtown Disney area and its popularity with our guests from around the world as it evolves into Disney Springs,” he said.

Announced today coming to Disney Springs:

RETAIL

Zara: Owned by the Inditex Group, one of the world’s largest fashion retail groups. Zara is known for its men’s, women’s and children’s clothing and accessories, and how it expertly interprets current fashion and style trends of the season, delivering original designs to the consumer in a matter of weeks.

Tommy Bahama: Iconic island lifestyle brand Tommy Bahama embodies relaxed sophistication. The hallmarks of this casual collection include island-inspired sportswear, denim, and swimwear for men and women in luxuriously soft silks and cottons, richly woven textures and eclectic prints.

Lilly Pulitzer: The authentic American resort wear brand, Lilly Pulitzer, is landing in the heart of Disney and will be offering their clothing and accessories, optimistic outlook, and happy prints to those who’ve loved the brand for years and new Lilly Girls out there. 

UNIQLO: Leading global retailer UNIQLO designs, manufactures, and sells casual apparel that comes from the company’s Japanese values of simplicity, quality and longevity. The simplest design hides the most thoughtful details in clothing that is constantly being innovated to bring more warmth and lightness, better design and comfort to people’s lives.

PANDORA: Building on its existing relationship with Disney Parks, the popular jewelry brand offers classic yet modern charm bracelets, along with necklaces, rings and earrings, as well as a line of exclusive Disney-themed jewelry.

UGG: The UGG® brand is recognized as a premium lifestyle brand offering men’s, women’s and kid’s footwear as well as loungewear, outerwear, home products, cold weather accessories and handbags.

L’Occitane en Provence: L’Occitane en Provence is an international skincare and beauty line celebrating the culture and beauty of Provence, France.

Edward Beiner: A leading eyewear designer, purveyor and retailer, Edward Beiner offers today’s aspiring lifestyle-oriented customer the world’s most original, authentic and innovative designer, fashion and high performance eyewear.

DINING

Edison: Inspired by The Edison venue in Los Angeles, this lavish “Industrial Gothic” -style restaurant, bar and nighttime destination is themed to a 1920s-period power plant, recalling an exuberant era of invention and imagination. It will feature exceptionally good classic American food, craft cocktails and live entertainment including cabaret and music.

Sprinkles: The world’s first cupcake bakery, as named by Food Network and others, serves up handcrafted cupcakes, slow churned ice cream and homemade cookies. Their innovative Cupcake ATM satisfies sweet-toothed epicureans 24/7.

Blaze Fast-Fire’d Pizza: Blaze Fast-Fire’d Pizza is a modern day “pizza joint” known for its custom-built artisanal pizzas, freshly made salads, blood orange lemonade and s’more pies. The fast-casual restaurant features an interactive assembly-line format that allows guests to customize their pizza, choosing from over 40 fresh, artisanal toppings – all for one price. The generously sized, 11-inch pizzas are “fast-fired” in a blazing hot open-flame oven and ready to enjoy in just 180 seconds.

Vivoli Gelateria: Vivoli Gelateria serves expertly crafted gelato made with fresh, seasonal ingredients, panini sandwiches and espresso drinks.

Tea Traders Café by Joffrey’s: Tea Traders Café by Joffrey’s specializes in premium loose-leaf teas (hot, iced, blended) featuring customs blends, accessories and packaged teas from all over the globe; created to go or for a tea experience in the café.

 

Nine venues have opened over the past few months at Disney Springs and include:

The BOATHOUSE: An upscale waterfront dining experience showcasing steaks, chops, fresh seafood and a raw bar. Built over the water, the 600-seat, nautically themed restaurant also features a display of rare dream boats from the 1930s -1950s, a beautifully crafted water taxi and a fleet of amphibious autos, called amphicars. This unique restaurant was designed by Shussler Creative, which created other restaurant / retail attractions at Walt Disney World Resort, including Rainforest Café, T-REX and Yak & Yeti Restaurant. The BOATHOUSE is managed by Gibsons Restaurant Group.

Erwin Pearl: Offering a fine selection of enamel, precious and semi-precious fashion jewelry marked by style, creativity and outstanding quality.

APEX by Sunglass Hut: Offering the latest in sports and activewear sunglasses. Guests can try on frames and use a lens simulator to test how their lens would perform in a variety of outdoor environments and weather conditions.

Chapel Hats: Specializing in fashion hats and headwear for all ages. The store carries a variety of hats including fedoras, floppy hats, fascinators and more.

Art of Shaving: Premium shaving shop offering men’s grooming essentials.

Sanuk: The Sanuk® brand is known for its street-style casual footwear inspired by a Southern California heritage and a “never uncomfortable” attitude.

Sound Lion: Offering the latest technology in headphones, ear buds, speakers, wireless music players and other digital sound and music products.

havaianas: Specializing in a wide array of fun footwear and accessories, including a station where guests can create their own flip-flops.

Erin McKenna’s Bakery NYC: Offering a full selection of gluten-free, vegan baked goods such as award-winning donuts, cupcakes, cookies, bagels (with vegan butter) and savory items.

Recently announced and opening in Fall 2015:

Morimoto Asia: World-renowned chef Masaharu Morimoto and the Patina Restaurant Group will open Morimoto Asia, Morimoto’s first Pan-Asian restaurant at Disney Springs. Morimoto Asia’s culinary elements will provide flavors from across Asia, while exhibition kitchens will showcase the continent’s traditions. Included among them are street-food stalls, Peking duck carving, and dim sum.

STK Orlando:  STK Orlando will offer a modern twist on the traditional American steakhouse featuring an innovative menu mixed with a high-energy atmosphere, complete with a sleek lounge with a DJ and rooftop dining.  At approximately 14,000 square feet, the Orlando outpost will be one of the largest STK locations.

Jock Lindsey’s Hangar Bar: With a storyline centered on the pilot from the “Indiana Jones” films, this aviation- themed lounge will feature unique drinks and small plates. Themed décor like propeller-based ceiling fans, vintage travel posters and correspondence between Jock and Indy will immerse guests in a world of adventure.

Existing Downtown Disney properties making significant investments include:

Paradiso 37: Undergoing an expansion, Paradiso 37 is capitalizing on its beautiful waterfront setting. As part of its renovation, the restaurant is doubling its seating, adding more terrace dining and building a new outdoor performance stage.

Planet Hollywood: Transforming its flagship venue, Planet Hollywood will become a star-themed Planet Hollywood Observatory to match the look and feel of Disney Springs. As part of the makeover, the venue will add a new outdoor terrace and bar space called Stargazers and feature live entertainment.

 

###

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Leading Retailers Join Stellar Line-up as Waterfront Shopping-Dining-Entertainment Complex at Walt Disney World Resort Doubles in Size, Transforms into Disney Springs

May 15, 2015
Filed In Hotels & Resorts

LAKE BUENA VISTA, Fla. (May 15, 2015) — Exciting new high-profile tenants, including fashion retailers Zara, Tommy Bahama, Lilly Pulitzer, UNIQLO and PANDORA, are the latest to sign on as Downtown Disney continues its expansion into Disney Springs at Walt Disney World Resort.

Today, a total of 13 new tenants were announced, including eight retail shops. With new retailers already aboard and new restaurants either open or coming soon, Downtown Disney is transforming into an exciting new waterfront district for world-class shopping, unique dining, and high-quality entertainment.

By the time it’s complete in 2016, Disney Springs will double the number of shops and restaurants currently found at Downtown Disney and grow to more than 1 million square feet, including 350,000 square feet of new leasable space. Disney Springs will include four distinct, outdoor neighborhoods with a high-quality, diverse mix of retailers – including premium, affordable luxury and fast fashion options. Sophisticated restaurants will provide experiences for families and convention-guests alike.

“Over the past few months we have opened several new dining and retail locations, which have quickly become the top producers in their chains,” said George A. Kalogridis, president of Walt Disney World Resort. “This type of momentum builds on the historical strength of the Downtown Disney area and its popularity with our guests from around the world as it evolves into Disney Springs,” he said.

Announced today coming to Disney Springs:

RETAIL

Zara: Owned by the Inditex Group, one of the world’s largest fashion retail groups. Zara is known for its men’s, women’s and children’s clothing and accessories, and how it expertly interprets current fashion and style trends of the season, delivering original designs to the consumer in a matter of weeks.

Tommy Bahama: Iconic island lifestyle brand Tommy Bahama embodies relaxed sophistication. The hallmarks of this casual collection include island-inspired sportswear, denim, and swimwear for men and women in luxuriously soft silks and cottons, richly woven textures and eclectic prints.

Lilly Pulitzer: The authentic American resort wear brand, Lilly Pulitzer, is landing in the heart of Disney and will be offering their clothing and accessories, optimistic outlook, and happy prints to those who’ve loved the brand for years and new Lilly Girls out there. 

UNIQLO: Leading global retailer UNIQLO designs, manufactures, and sells casual apparel that comes from the company’s Japanese values of simplicity, quality and longevity. The simplest design hides the most thoughtful details in clothing that is constantly being innovated to bring more warmth and lightness, better design and comfort to people’s lives.

PANDORA: Building on its existing relationship with Disney Parks, the popular jewelry brand offers classic yet modern charm bracelets, along with necklaces, rings and earrings, as well as a line of exclusive Disney-themed jewelry.

UGG: The UGG® brand is recognized as a premium lifestyle brand offering men’s, women’s and kid’s footwear as well as loungewear, outerwear, home products, cold weather accessories and handbags.

L’Occitane en Provence: L’Occitane en Provence is an international skincare and beauty line celebrating the culture and beauty of Provence, France.

Edward Beiner: A leading eyewear designer, purveyor and retailer, Edward Beiner offers today’s aspiring lifestyle-oriented customer the world’s most original, authentic and innovative designer, fashion and high performance eyewear.

DINING

Edison: Inspired by The Edison venue in Los Angeles, this lavish “Industrial Gothic” -style restaurant, bar and nighttime destination is themed to a 1920s-period power plant, recalling an exuberant era of invention and imagination. It will feature exceptionally good classic American food, craft cocktails and live entertainment including cabaret and music.

Sprinkles: The world’s first cupcake bakery, as named by Food Network and others, serves up handcrafted cupcakes, slow churned ice cream and homemade cookies. Their innovative Cupcake ATM satisfies sweet-toothed epicureans 24/7.

Blaze Fast-Fire’d Pizza: Blaze Fast-Fire’d Pizza is a modern day “pizza joint” known for its custom-built artisanal pizzas, freshly made salads, blood orange lemonade and s’more pies. The fast-casual restaurant features an interactive assembly-line format that allows guests to customize their pizza, choosing from over 40 fresh, artisanal toppings – all for one price. The generously sized, 11-inch pizzas are “fast-fired” in a blazing hot open-flame oven and ready to enjoy in just 180 seconds.

Vivoli Gelateria: Vivoli Gelateria serves expertly crafted gelato made with fresh, seasonal ingredients, panini sandwiches and espresso drinks.

Tea Traders Café by Joffrey’s: Tea Traders Café by Joffrey’s specializes in premium loose-leaf teas (hot, iced, blended) featuring customs blends, accessories and packaged teas from all over the globe; created to go or for a tea experience in the café.

 

Nine venues have opened over the past few months at Disney Springs and include:

The BOATHOUSE: An upscale waterfront dining experience showcasing steaks, chops, fresh seafood and a raw bar. Built over the water, the 600-seat, nautically themed restaurant also features a display of rare dream boats from the 1930s -1950s, a beautifully crafted water taxi and a fleet of amphibious autos, called amphicars. This unique restaurant was designed by Shussler Creative, which created other restaurant / retail attractions at Walt Disney World Resort, including Rainforest Café, T-REX and Yak & Yeti Restaurant. The BOATHOUSE is managed by Gibsons Restaurant Group.

Erwin Pearl: Offering a fine selection of enamel, precious and semi-precious fashion jewelry marked by style, creativity and outstanding quality.

APEX by Sunglass Hut: Offering the latest in sports and activewear sunglasses. Guests can try on frames and use a lens simulator to test how their lens would perform in a variety of outdoor environments and weather conditions.

Chapel Hats: Specializing in fashion hats and headwear for all ages. The store carries a variety of hats including fedoras, floppy hats, fascinators and more.

Art of Shaving: Premium shaving shop offering men’s grooming essentials.

Sanuk: The Sanuk® brand is known for its street-style casual footwear inspired by a Southern California heritage and a “never uncomfortable” attitude.

Sound Lion: Offering the latest technology in headphones, ear buds, speakers, wireless music players and other digital sound and music products.

havaianas: Specializing in a wide array of fun footwear and accessories, including a station where guests can create their own flip-flops.

Erin McKenna’s Bakery NYC: Offering a full selection of gluten-free, vegan baked goods such as award-winning donuts, cupcakes, cookies, bagels (with vegan butter) and savory items.

Recently announced and opening in Fall 2015:

Morimoto Asia: World-renowned chef Masaharu Morimoto and the Patina Restaurant Group will open Morimoto Asia, Morimoto’s first Pan-Asian restaurant at Disney Springs. Morimoto Asia’s culinary elements will provide flavors from across Asia, while exhibition kitchens will showcase the continent’s traditions. Included among them are street-food stalls, Peking duck carving, and dim sum.

STK Orlando:  STK Orlando will offer a modern twist on the traditional American steakhouse featuring an innovative menu mixed with a high-energy atmosphere, complete with a sleek lounge with a DJ and rooftop dining.  At approximately 14,000 square feet, the Orlando outpost will be one of the largest STK locations.

Jock Lindsey’s Hangar Bar: With a storyline centered on the pilot from the “Indiana Jones” films, this aviation- themed lounge will feature unique drinks and small plates. Themed décor like propeller-based ceiling fans, vintage travel posters and correspondence between Jock and Indy will immerse guests in a world of adventure.

Existing Downtown Disney properties making significant investments include:

Paradiso 37: Undergoing an expansion, Paradiso 37 is capitalizing on its beautiful waterfront setting. As part of its renovation, the restaurant is doubling its seating, adding more terrace dining and building a new outdoor performance stage.

Planet Hollywood: Transforming its flagship venue, Planet Hollywood will become a star-themed Planet Hollywood Observatory to match the look and feel of Disney Springs. As part of the makeover, the venue will add a new outdoor terrace and bar space called Stargazers and feature live entertainment.

 

###

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x

Leading Retailers Join Stellar Line-up as Waterfront Shopping-Dining-Entertainment Complex at Walt Disney World Resort Doubles in Size, Transforms into Disney Springs

May 15, 2015
Filed In Animal Kingdom

LAKE BUENA VISTA, Fla. (May 15, 2015) — Exciting new high-profile tenants, including fashion retailers Zara, Tommy Bahama, Lilly Pulitzer, UNIQLO and PANDORA, are the latest to sign on as Downtown Disney continues its expansion into Disney Springs at Walt Disney World Resort.

Today, a total of 13 new tenants were announced, including eight retail shops. With new retailers already aboard and new restaurants either open or coming soon, Downtown Disney is transforming into an exciting new waterfront district for world-class shopping, unique dining, and high-quality entertainment.

By the time it’s complete in 2016, Disney Springs will double the number of shops and restaurants currently found at Downtown Disney and grow to more than 1 million square feet, including 350,000 square feet of new leasable space. Disney Springs will include four distinct, outdoor neighborhoods with a high-quality, diverse mix of retailers – including premium, affordable luxury and fast fashion options. Sophisticated restaurants will provide experiences for families and convention-guests alike.

“Over the past few months we have opened several new dining and retail locations, which have quickly become the top producers in their chains,” said George A. Kalogridis, president of Walt Disney World Resort. “This type of momentum builds on the historical strength of the Downtown Disney area and its popularity with our guests from around the world as it evolves into Disney Springs,” he said.

Announced today coming to Disney Springs:

RETAIL

Zara: Owned by the Inditex Group, one of the world’s largest fashion retail groups. Zara is known for its men’s, women’s and children’s clothing and accessories, and how it expertly interprets current fashion and style trends of the season, delivering original designs to the consumer in a matter of weeks.

Tommy Bahama: Iconic island lifestyle brand Tommy Bahama embodies relaxed sophistication. The hallmarks of this casual collection include island-inspired sportswear, denim, and swimwear for men and women in luxuriously soft silks and cottons, richly woven textures and eclectic prints.

Lilly Pulitzer: The authentic American resort wear brand, Lilly Pulitzer, is landing in the heart of Disney and will be offering their clothing and accessories, optimistic outlook, and happy prints to those who’ve loved the brand for years and new Lilly Girls out there. 

UNIQLO: Leading global retailer UNIQLO designs, manufactures, and sells casual apparel that comes from the company’s Japanese values of simplicity, quality and longevity. The simplest design hides the most thoughtful details in clothing that is constantly being innovated to bring more warmth and lightness, better design and comfort to people’s lives.

PANDORA: Building on its existing relationship with Disney Parks, the popular jewelry brand offers classic yet modern charm bracelets, along with necklaces, rings and earrings, as well as a line of exclusive Disney-themed jewelry.

UGG: The UGG® brand is recognized as a premium lifestyle brand offering men’s, women’s and kid’s footwear as well as loungewear, outerwear, home products, cold weather accessories and handbags.

L’Occitane en Provence: L’Occitane en Provence is an international skincare and beauty line celebrating the culture and beauty of Provence, France.

Edward Beiner: A leading eyewear designer, purveyor and retailer, Edward Beiner offers today’s aspiring lifestyle-oriented customer the world’s most original, authentic and innovative designer, fashion and high performance eyewear.

DINING

Edison: Inspired by The Edison venue in Los Angeles, this lavish “Industrial Gothic” -style restaurant, bar and nighttime destination is themed to a 1920s-period power plant, recalling an exuberant era of invention and imagination. It will feature exceptionally good classic American food, craft cocktails and live entertainment including cabaret and music.

Sprinkles: The world’s first cupcake bakery, as named by Food Network and others, serves up handcrafted cupcakes, slow churned ice cream and homemade cookies. Their innovative Cupcake ATM satisfies sweet-toothed epicureans 24/7.

Blaze Fast-Fire’d Pizza: Blaze Fast-Fire’d Pizza is a modern day “pizza joint” known for its custom-built artisanal pizzas, freshly made salads, blood orange lemonade and s’more pies. The fast-casual restaurant features an interactive assembly-line format that allows guests to customize their pizza, choosing from over 40 fresh, artisanal toppings – all for one price. The generously sized, 11-inch pizzas are “fast-fired” in a blazing hot open-flame oven and ready to enjoy in just 180 seconds.

Vivoli Gelateria: Vivoli Gelateria serves expertly crafted gelato made with fresh, seasonal ingredients, panini sandwiches and espresso drinks.

Tea Traders Café by Joffrey’s: Tea Traders Café by Joffrey’s specializes in premium loose-leaf teas (hot, iced, blended) featuring customs blends, accessories and packaged teas from all over the globe; created to go or for a tea experience in the café.

 

Nine venues have opened over the past few months at Disney Springs and include:

The BOATHOUSE: An upscale waterfront dining experience showcasing steaks, chops, fresh seafood and a raw bar. Built over the water, the 600-seat, nautically themed restaurant also features a display of rare dream boats from the 1930s -1950s, a beautifully crafted water taxi and a fleet of amphibious autos, called amphicars. This unique restaurant was designed by Shussler Creative, which created other restaurant / retail attractions at Walt Disney World Resort, including Rainforest Café, T-REX and Yak & Yeti Restaurant. The BOATHOUSE is managed by Gibsons Restaurant Group.

Erwin Pearl: Offering a fine selection of enamel, precious and semi-precious fashion jewelry marked by style, creativity and outstanding quality.

APEX by Sunglass Hut: Offering the latest in sports and activewear sunglasses. Guests can try on frames and use a lens simulator to test how their lens would perform in a variety of outdoor environments and weather conditions.

Chapel Hats: Specializing in fashion hats and headwear for all ages. The store carries a variety of hats including fedoras, floppy hats, fascinators and more.

Art of Shaving: Premium shaving shop offering men’s grooming essentials.

Sanuk: The Sanuk® brand is known for its street-style casual footwear inspired by a Southern California heritage and a “never uncomfortable” attitude.

Sound Lion: Offering the latest technology in headphones, ear buds, speakers, wireless music players and other digital sound and music products.

havaianas: Specializing in a wide array of fun footwear and accessories, including a station where guests can create their own flip-flops.

Erin McKenna’s Bakery NYC: Offering a full selection of gluten-free, vegan baked goods such as award-winning donuts, cupcakes, cookies, bagels (with vegan butter) and savory items.

Recently announced and opening in Fall 2015:

Morimoto Asia: World-renowned chef Masaharu Morimoto and the Patina Restaurant Group will open Morimoto Asia, Morimoto’s first Pan-Asian restaurant at Disney Springs. Morimoto Asia’s culinary elements will provide flavors from across Asia, while exhibition kitchens will showcase the continent’s traditions. Included among them are street-food stalls, Peking duck carving, and dim sum.

STK Orlando:  STK Orlando will offer a modern twist on the traditional American steakhouse featuring an innovative menu mixed with a high-energy atmosphere, complete with a sleek lounge with a DJ and rooftop dining.  At approximately 14,000 square feet, the Orlando outpost will be one of the largest STK locations.

Jock Lindsey’s Hangar Bar: With a storyline centered on the pilot from the “Indiana Jones” films, this aviation- themed lounge will feature unique drinks and small plates. Themed décor like propeller-based ceiling fans, vintage travel posters and correspondence between Jock and Indy will immerse guests in a world of adventure.

Existing Downtown Disney properties making significant investments include:

Paradiso 37: Undergoing an expansion, Paradiso 37 is capitalizing on its beautiful waterfront setting. As part of its renovation, the restaurant is doubling its seating, adding more terrace dining and building a new outdoor performance stage.

Planet Hollywood: Transforming its flagship venue, Planet Hollywood will become a star-themed Planet Hollywood Observatory to match the look and feel of Disney Springs. As part of the makeover, the venue will add a new outdoor terrace and bar space called Stargazers and feature live entertainment.

 

###

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x

Leading Retailers Join Stellar Line-up as Waterfront Shopping-Dining-Entertainment Complex at Walt Disney World Resort Doubles in Size, Transforms into Disney Springs

May 15, 2015
Filed In Hollywood Studios

LAKE BUENA VISTA, Fla. (May 15, 2015) — Exciting new high-profile tenants, including fashion retailers Zara, Tommy Bahama, Lilly Pulitzer, UNIQLO and PANDORA, are the latest to sign on as Downtown Disney continues its expansion into Disney Springs at Walt Disney World Resort.

Today, a total of 13 new tenants were announced, including eight retail shops. With new retailers already aboard and new restaurants either open or coming soon, Downtown Disney is transforming into an exciting new waterfront district for world-class shopping, unique dining, and high-quality entertainment.

By the time it’s complete in 2016, Disney Springs will double the number of shops and restaurants currently found at Downtown Disney and grow to more than 1 million square feet, including 350,000 square feet of new leasable space. Disney Springs will include four distinct, outdoor neighborhoods with a high-quality, diverse mix of retailers – including premium, affordable luxury and fast fashion options. Sophisticated restaurants will provide experiences for families and convention-guests alike.

“Over the past few months we have opened several new dining and retail locations, which have quickly become the top producers in their chains,” said George A. Kalogridis, president of Walt Disney World Resort. “This type of momentum builds on the historical strength of the Downtown Disney area and its popularity with our guests from around the world as it evolves into Disney Springs,” he said.

Announced today coming to Disney Springs:

RETAIL

Zara: Owned by the Inditex Group, one of the world’s largest fashion retail groups. Zara is known for its men’s, women’s and children’s clothing and accessories, and how it expertly interprets current fashion and style trends of the season, delivering original designs to the consumer in a matter of weeks.

Tommy Bahama: Iconic island lifestyle brand Tommy Bahama embodies relaxed sophistication. The hallmarks of this casual collection include island-inspired sportswear, denim, and swimwear for men and women in luxuriously soft silks and cottons, richly woven textures and eclectic prints.

Lilly Pulitzer: The authentic American resort wear brand, Lilly Pulitzer, is landing in the heart of Disney and will be offering their clothing and accessories, optimistic outlook, and happy prints to those who’ve loved the brand for years and new Lilly Girls out there. 

UNIQLO: Leading global retailer UNIQLO designs, manufactures, and sells casual apparel that comes from the company’s Japanese values of simplicity, quality and longevity. The simplest design hides the most thoughtful details in clothing that is constantly being innovated to bring more warmth and lightness, better design and comfort to people’s lives.

PANDORA: Building on its existing relationship with Disney Parks, the popular jewelry brand offers classic yet modern charm bracelets, along with necklaces, rings and earrings, as well as a line of exclusive Disney-themed jewelry.

UGG: The UGG® brand is recognized as a premium lifestyle brand offering men’s, women’s and kid’s footwear as well as loungewear, outerwear, home products, cold weather accessories and handbags.

L’Occitane en Provence: L’Occitane en Provence is an international skincare and beauty line celebrating the culture and beauty of Provence, France.

Edward Beiner: A leading eyewear designer, purveyor and retailer, Edward Beiner offers today’s aspiring lifestyle-oriented customer the world’s most original, authentic and innovative designer, fashion and high performance eyewear.

DINING

Edison: Inspired by The Edison venue in Los Angeles, this lavish “Industrial Gothic” -style restaurant, bar and nighttime destination is themed to a 1920s-period power plant, recalling an exuberant era of invention and imagination. It will feature exceptionally good classic American food, craft cocktails and live entertainment including cabaret and music.

Sprinkles: The world’s first cupcake bakery, as named by Food Network and others, serves up handcrafted cupcakes, slow churned ice cream and homemade cookies. Their innovative Cupcake ATM satisfies sweet-toothed epicureans 24/7.

Blaze Fast-Fire’d Pizza: Blaze Fast-Fire’d Pizza is a modern day “pizza joint” known for its custom-built artisanal pizzas, freshly made salads, blood orange lemonade and s’more pies. The fast-casual restaurant features an interactive assembly-line format that allows guests to customize their pizza, choosing from over 40 fresh, artisanal toppings – all for one price. The generously sized, 11-inch pizzas are “fast-fired” in a blazing hot open-flame oven and ready to enjoy in just 180 seconds.

Vivoli Gelateria: Vivoli Gelateria serves expertly crafted gelato made with fresh, seasonal ingredients, panini sandwiches and espresso drinks.

Tea Traders Café by Joffrey’s: Tea Traders Café by Joffrey’s specializes in premium loose-leaf teas (hot, iced, blended) featuring customs blends, accessories and packaged teas from all over the globe; created to go or for a tea experience in the café.

 

Nine venues have opened over the past few months at Disney Springs and include:

The BOATHOUSE: An upscale waterfront dining experience showcasing steaks, chops, fresh seafood and a raw bar. Built over the water, the 600-seat, nautically themed restaurant also features a display of rare dream boats from the 1930s -1950s, a beautifully crafted water taxi and a fleet of amphibious autos, called amphicars. This unique restaurant was designed by Shussler Creative, which created other restaurant / retail attractions at Walt Disney World Resort, including Rainforest Café, T-REX and Yak & Yeti Restaurant. The BOATHOUSE is managed by Gibsons Restaurant Group.

Erwin Pearl: Offering a fine selection of enamel, precious and semi-precious fashion jewelry marked by style, creativity and outstanding quality.

APEX by Sunglass Hut: Offering the latest in sports and activewear sunglasses. Guests can try on frames and use a lens simulator to test how their lens would perform in a variety of outdoor environments and weather conditions.

Chapel Hats: Specializing in fashion hats and headwear for all ages. The store carries a variety of hats including fedoras, floppy hats, fascinators and more.

Art of Shaving: Premium shaving shop offering men’s grooming essentials.

Sanuk: The Sanuk® brand is known for its street-style casual footwear inspired by a Southern California heritage and a “never uncomfortable” attitude.

Sound Lion: Offering the latest technology in headphones, ear buds, speakers, wireless music players and other digital sound and music products.

havaianas: Specializing in a wide array of fun footwear and accessories, including a station where guests can create their own flip-flops.

Erin McKenna’s Bakery NYC: Offering a full selection of gluten-free, vegan baked goods such as award-winning donuts, cupcakes, cookies, bagels (with vegan butter) and savory items.

Recently announced and opening in Fall 2015:

Morimoto Asia: World-renowned chef Masaharu Morimoto and the Patina Restaurant Group will open Morimoto Asia, Morimoto’s first Pan-Asian restaurant at Disney Springs. Morimoto Asia’s culinary elements will provide flavors from across Asia, while exhibition kitchens will showcase the continent’s traditions. Included among them are street-food stalls, Peking duck carving, and dim sum.

STK Orlando:  STK Orlando will offer a modern twist on the traditional American steakhouse featuring an innovative menu mixed with a high-energy atmosphere, complete with a sleek lounge with a DJ and rooftop dining.  At approximately 14,000 square feet, the Orlando outpost will be one of the largest STK locations.

Jock Lindsey’s Hangar Bar: With a storyline centered on the pilot from the “Indiana Jones” films, this aviation- themed lounge will feature unique drinks and small plates. Themed décor like propeller-based ceiling fans, vintage travel posters and correspondence between Jock and Indy will immerse guests in a world of adventure.

Existing Downtown Disney properties making significant investments include:

Paradiso 37: Undergoing an expansion, Paradiso 37 is capitalizing on its beautiful waterfront setting. As part of its renovation, the restaurant is doubling its seating, adding more terrace dining and building a new outdoor performance stage.

Planet Hollywood: Transforming its flagship venue, Planet Hollywood will become a star-themed Planet Hollywood Observatory to match the look and feel of Disney Springs. As part of the makeover, the venue will add a new outdoor terrace and bar space called Stargazers and feature live entertainment.

 

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